There can be only one.

Seriously, how does one decide? Cholula or Sriracha? Sriracha or Cholula? These are the important philosophical questions of our age.

1. cupofchi liked this
2. markicksass said: 2nd Irishmexi - Cholula/ Tapatio for Mexican, Sriracha for Thai, Chinese, etc. And Texas Pete for chili & stuff except you can’t get it in LA. <cries>
3. lynnr said: The woman on the Cholula bottle looked like this guy I went to college with. Also, cat! in the background!
4. topherx liked this
5. topherx said: We usually don’t put Hot Cock on Mexican food…buuut, I’m-a gonna have to go with my instincts on this one. Pick it up! (It appears you’ve chosen Hot Cock as well)
6. michaelclair said: I’m a baby and both are too spicy. But that taco looks great.
7. jockopaul said: You hit that Cock Sauce and you hit it hard!!!
8. palisade said: I usually use both! And also Texas Pete hahah.
9. palisade liked this
10. wallofdis said: This pic reminds me so much of that dream I had a while back where you came to Ocean City and we grilled on the beach. Also, TEAM SRIRACHA.
11. mightyflynn said: I use Cholula and Tapatio almost exclusively, especially on Mexican food. We use Inner Beauty on burgers.
12. sylviac said: Both! Depends on the context/mood. I just tried Cholula in Tecate last night for the first time, apparently that’s a thing.
13. insearchofthesea liked this
14. thesmoo said: I’m hungry.
15. xcaroline said: Sriracha, always.
16. jheath liked this
17. irishmexi said: well your first mistake was in the first sentence. who says?! but usually it goes mexican = cholula, asian = sriracha…everything else = whatever your heart desires.
18. justamanandhisblog posted this